Extra Virgin Olive Oil

Olive oil at its finest.

Nuñez de Prado Extra Virgin Olive Oil is an award-winning oil. It’s made from handpicked organic olives grown in Baena, Spain - one of the world’s most prized olive regions. 

The Nuñez de Prado family has cultivated olives on the same land for over 200 years. They use a method known as Flor de Aceite or “Flower of the Oil,” where the oil is collected by letting it naturally drip from stone-milled olives. A rare and traditional method that yields exceptional flavor - rich, fruity, and with delicate peppery and herbaceous notes.

Being certified extra virgin means the olive oil is from the first pressing, which is considered the highest quality. It is unfiltered and gently extracted without heating or chemicals, thereby preserving its natural qualities.