• Organic premium grade matcha green tea powder from Cupplement — vibrant green, smooth texture, traditionally used in Japanese tea culture and wellness practices.
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Cupplement

Premium Matcha Tea Powder

  • Local Brand
  • No added sugar
  • Organic
  • Vegan
Weight: 60 g
€15,95
€15,95
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Find your daily balance.

Drinking matcha is a centuries-old tradition rooted in Japanese tea culture. This organic Premium grade matcha is made from the tender upper leaves, resulting in a vibrant green color, a smooth and creamy texture, and a mild flavor.

Matcha is often referred to as a superfood and for good reason. It is rich in protein and fiber, and contains antioxidants and minerals like potassium, calcium and iron. It provides a harmonious experience of mental clarity and calm alertness thanks to its natural content of caffeine and L-theanine. This also makes it a great alternative to coffee. 

Thoughtfully Selected

  • Single Ingredient
  • Organic
  • Minimally Processed
  • Traditional Quality

Usage

Matcha has a naturally nutty, smooth, and umami-rich flavour. The classic way to enjoy it: place about half a teaspoon in a cup, whisk to remove lumps, add around 80ml of hot (not boiling) water, then whisk again until it’s nice and frothy. You can also use warm (plant-based) milk for a creamy matcha latte. Matcha is equally great in smoothies, energy bars, or baked treats.

Start with about ¼ teaspoon and adjust to find the amount that feels right for you. Just give it a quick stir if it sits too long as the powder tends to settle.

Additional Information

Ingredients

100% Matcha Powder*. *= Organic

Allergens

Contains: No known allergens

Country of origin

China

Storage

Store sealed in a cool, dark and dry place.

Manufacturer/Distributor

Cupplement B.V.
Kanaalweg 50
3526 KM Utrecht
Netherlands

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Usage

Matcha has a naturally nutty, smooth, and umami-rich flavour. The classic way to enjoy it: place about half a teaspoon in a cup, whisk to remove lumps, add around 80ml of hot (not boiling) water, then whisk again until it’s nice and frothy. You can also use warm (plant-based) milk for a creamy matcha latte. Matcha is equally great in smoothies, energy bars, or baked treats.

Start with about ¼ teaspoon and adjust to find the amount that feels right for you. Just give it a quick stir if it sits too long as the powder tends to settle.